American IPA Recipe - Big Brew at the Calder IPA 2013

Recipe Info

Recipe Image

Big Brew at the Calder IPA 2013

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
This is what we brewed at the Calder Plaza courtesy of Siciliano's Market early summer 2013.
Used Belgian cara 45 instead of the cara 40 shown.
Used a provided hop blend in place of the East Kent shown to match the IBUs.

Fermentables

72% - 2-Row - US
9
36
2
Mash
20% - Victory Malt - US
2.5
34
28
Mash
8% - Briess Caramel 40L
1
34
40
Mash

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
12
34.9
East Kent Goldings
1
Pellet
Boil
30 min(s)
5.5
16.4
East Kent Goldings
1
Pellet
Boil
20 min(s)
5.5
12.9
East Kent Goldings
1
Pellet
Boil
10 min(s)
5.5
7.7
East Kent Goldings
1
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
60 mins at 154, 10 mins at 168
2.
East Kent Goldings replaces a hop blend they profided.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Haybrews

    A lot of Victory, but with the hop schedule I can see why.

    10/12/2013 12:58:19 AM

Recipe Facts

Big Brew at the Calder IPA 2013
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 72.0 IBU (brewgr) Bitterness
  • 1.16 BG:GU
  • 14.0° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 209 per 12oz Calories
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