This recipe has been brewed 3 time(s)
Brew Session: Mint Chocolate Stout
JVickers
11/25/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
My first shot at using the Robobrew V3
Brew Session: Mint Chocolate Stout
JVickers
11/26/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Brew Session: Mint Chocolate Stout
JVickers
10/24/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
Mint Chocolate Stout
American Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.065 OG
- 1.019 FG
- 50.8 IBU (brewgr) Bitterness
- 0.79 BG:GU
- 58.4° SRM Color
- 65% Efficiency
- 5.8% ABV Alcohol
- 221 per 12oz Calories
