American Stout Recipe - Mint Chocolate Stout

Recipe Info

Recipe Image

Mint Chocolate Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
This is a work in progress

This recipe was cloned from Mint Chocolate Stout.

Fermentables

50% - 2-Row - US
6.5
36
2
Mash
15% - Chocolate Malt - US
2
34
350
Mash
12% - Caramel/Crystal 60 - US
1.5
36
60
Mash
4% - Flaked Barley - US
0.5
32
2
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
2% - Midnight Wheat - US
0.25
32
549
Mash
12% - Lactose - Milk Sugar - US
1.5
41
1
Late
4% - Rolled Oats - US
0.5
33
2
Mash

Hops

Northern Brewer
1
Pellet
Mash
60 min(s)
9.9
0.0
Northern Brewer
1
Pellet
Boil
60 min(s)
9.9
37.7
Northern Brewer
0.5
Pellet
Boil
15 min(s)
9.9
9.4
Northern Brewer
0.5
Pellet
Boil
5 min(s)
9.9
3.8

Yeast

Wyeast American Ale 1056
70%

Other Stuff

Irish Moss
1
tsp
Boil
Cocoa Powder last 5 minutes of boil
5
oz
Boil
Vanilla Extract
2
tsp
Secondary
Peppermint Extract
2
tsp
Secondary
cacao nibs
4
oz
Secondary

Mash Steps

Step 1
Direct Heat
152
60 min

Special Instructions

1.
Boil 4oz of cacao nibs in 1 cup of water for 15 min. Strain and add caoco water to seconday

Tasting Notes (1)

JVickers

Tasted on 12/4/2015 by JVickers

Notes:

This won't be for everyone. It makes me smile when I drink it because it taste a bit like a york peppermint patty in beer form. I like it as a holiday beer.

Recipe Facts

Mint Chocolate Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.019 FG
  • 50.8 IBU (brewgr) Bitterness
  • 0.79 BG:GU
  • 58.4° SRM Color
  • 65% Efficiency
  • 5.8% ABV Alcohol
  • 221 per 12oz Calories
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