Irish Stout Recipe - XMAS Stout
Irish Stout
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XMAS Stout
by Brewer 104449 on 10/20/2015
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
60%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Flaked Barley - US, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.
71% - Maris Otter Pale - UK
14% - Roasted Barley - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
Make a "tea" of orange peel, cinnamon stick, and vanilla bean. Boil, cool and add at bottling.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.012
FG
-
30.6 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
37.1° SRM
Color
-
60%
Efficiency
-
4.8% ABV
Alcohol
-
164 per 12oz
Calories
Clone This Recipe
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