Farmhouse Flanders Red 1 Recipe

Recipe Info

Recipe Image

Farmhouse Flanders Red 1

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
American Style Flanders Red

Fermentables

46% - Pilsner - BE
5.25
36
2
Mash
27% - White Wheat - US
3.15
40
2
Mash
13% - Caramel Wheat Malt - DE
1.5
35
46
Mash
2% - Caramel/Crystal 60 - US
0.25
36
60
Mash
2% - Special Roast - US
0.25
33
50
Mash
10% - Rye - US
1.1
37
3
Mash

Hops

Mt. Hood
1
Leaf
Mash
60 min(s)
6
0.0

Yeast

WLP667 Lactobacillus delbruckii 2-4 days @100-110F
70%
White Labs Dry English ale WLP007
75%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Whirlfloc last 10 mins of boil
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
149
69 min

Special Instructions

1.
cool workt to 110F pitch Lacto for 2-4 days at 100-110F
2.
Boil for 10 mins and cool to 65 add yeast
3.
pitch 1 vial of Brettanomyces lambicus (WLP653)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Farmhouse Flanders Red 1
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.018 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 13.1° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 217 per 12oz Calories
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