Wee Heavy Recipe - Bad Axe Kilt Splitter

Recipe Info

Recipe Image

Bad Axe Kilt Splitter

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
60%
Strong Scotch Ale kegged 9/2/14 @1.024 FG

Fermentables

75% - Maris Otter Pale - UK
18
38
3
Mash
8% - Pale 2-Row - UK
2
36
2
Mash
8% - Wheat - US
2
39
3
Mash
4% - Caramel/Crystal 80 - US
1
35
80
Mash
2% - Special B
0.5
30
180
Mash
2% - Chocolate Malt - US
0.5
34
350
Mash

Hops

East Kent Goldings
1.5
Pellet
Boil
60 min(s)
5.5
18.5
East Kent Goldings
1.5
Pellet
Boil
20 min(s)
5.5
11.2
East Kent Goldings
1
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

White Labs Edinburgh Ale WLP028
76%

Other Stuff

Yeast Nutrient
3
tsp
Primary
Super Irish Moss
0.25
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Toast the 2 lb pale malt and spread onto a sheet pan. Bake for 15 to 30 minutes in a 350°F oven. Remove from the oven, cool, and store in a paper bag for a couple weeks to mellow.
2.
Make a 2 liter yeast starter 2 days before brewing.
3.
Saccharification Rest 150°F 60 minutes
4.
90 minute boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Rowdyfish

    This looks good... May be my next batch. I might have one in between with the 2 week mellow period on the pale malt. Nice grain bill... I happen to have 7 gallon capacity which will work out perfect for the boil size. I will have to gather up some of these ingredients as well. Cheers!!

    10/11/2013 1:39:14 PM
  • Haybrews

    Rowdyfish, I'm ready to brew this again. We could swap a few through FedEx if you want. At the least, we should swap stories!

    11/6/2013 8:51:54 AM
  • Rowdyfish

    Awesome Haybrew. This is still on my list. I am going to have to order some of the ingredients as my local brew shop has limited supplies. I love the FedX idea and the stories are always a bonus!

    11/7/2013 5:40:47 AM
  • Haybrews

    Ok Rowdyfish, I've kegged this Kilt Splitter, so if you want some let me know your address by sending to [email protected]

    9/2/2014 11:07:17 PM

Recipe Facts

Bad Axe Kilt Splitter
Wee Heavy
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.098 OG
  • 1.024 FG
  • 29.7 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 29.1° SRM Color
  • 60% Efficiency
  • 9.6% ABV Alcohol
  • 346 per 12oz Calories
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