American Brown Ale Recipe - Backdoor Brewing Smoked Brown Ale

Recipe Info

Recipe Image

Backdoor Brewing Smoked Brown Ale

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
Smoked malt is Gladfields Manuka Smoked

Fermentables

70% - Maris Otter Pale - UK
3.5
38
3
Mash
10% - Smoked Malt - DE
0.5
37
3
Mash
8% - Crystal 60L - CA
0.4
34
60
Mash
6% - Biscuit Malt - BE
0.3
36
23
Mash
4% - Chocolate Malt - US
0.2
34
350
Mash
2% - Aromatic Malt - US
0.1
35
20
Mash

Hops

Warrior
10
Pellet
Boil
60 min(s)
16
19.3
Centennial
40
Pellet
Boil
10 min(s)
8.2
14.4
Cascade
60
Pellet
Boil
5 min(s)
6.6
9.5
Citra
60
Pellet
Boil
5 min(s)
13.2
19.1
Simcoe
40
Pellet
Boil
5 min(s)
14.1
13.6
Mosaic
40
Pellet
DryHop
5 day(s)
12.7
0.0
Citra
30
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
0
each
Boil
Yeast Nutrient
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backdoor Brewing Smoked Brown Ale
American Brown Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 75.9 IBU (tinseth) Bitterness
  • 1.23 BG:GU
  • 22.4° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 208 per 12oz Calories
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