Old Ale Recipe - EXP

Recipe Info

Recipe Image

EXP

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Amber - UK, Aromatic Malt - UK , Caramel/Crystal 90 - US, CaraAmber - DE, Munich - Light 10L - US, Vienna - UK, Pale 2-Row - UK, Wheat - BE, Smoked Malt - US, Flaked Barley - US, Amarillo Hops, Fuggles Hops, Wyeast American Ale 1056 Homebrew Yeast, Cinnamon, Molasses.

Fermentables

17% - Amber - UK
1
32
27
Mash
20% - Aromatic Malt - UK
1.2
35
20
Mash
2% - Caramel/Crystal 90 - US
0.1
35
90
Mash
3% - CaraAmber - DE
0.2
34
27
Mash
6% - Munich - Light 10L - US
0.35
35
10
Mash
17% - Vienna - UK
1
35
4
Mash
11% - Pale 2-Row - UK
0.65
36
2
Mash
5% - Wheat - BE
0.3
37
2
Mash
2% - Smoked Malt - US
0.1
37
9
Mash
17% - Flaked Barley - US
1
32
2
Mash

Hops

Amarillo
10
Leaf
Boil
60 min(s)
9
13.5
Fuggles
10
Pellet
Boil
60 min(s)
4.8
7.9
Amarillo
5
Pellet
Boil
60 min(s)
9
7.4

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Cinnamon
0.003
kg
Mash
Molasses
0.03
kg
Mash

Mash Steps

1
Infusion
67
90 min
Mash-Out
Infusion
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

EXP
Old Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 28.8 IBU (rager) Bitterness
  • 0.43 BG:GU
  • 17.1° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 227 per 12oz Calories
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