American IPA Recipe - Yoshimi

Recipe Info

Recipe Image

Yoshimi

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, White Wheat - US, Carapils - Dextrine Malt - US, Summit Hops, Galaxy Hops, Amarillo Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast.

Fermentables

90% - 2-Row - US
11.25
37
1
Mash
4% - Crystal 60L - CA
0.5
34
60
Mash
4% - White Wheat - US
0.5
40
2
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Summit
0.5
Pellet
Boil
60 min(s)
17.5
28.0
Galaxy
0.75
Pellet
Boil
20 min(s)
14.2
20.6
Amarillo
1.5
Pellet
Boil
10 min(s)
9
15.7
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Amarillo
2.5
Pellet
FlameOut
0 min(s)
9
0.0
Galaxy
1
Pellet
DryHop
5 day(s)
14.2
0.0
Amarillo
2
Pellet
DryHop
5 day(s)
9
0.0

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min
Mash-Out
Decoction
161
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yoshimi
American IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.019 FG
  • 64.3 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 237 per 12oz Calories
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