Entity Ale Recipe

Recipe Info

Recipe Image

Entity Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Substance Ale Clone

Fermentables

77% - 2-Row - US
9
37
1
Mash
9% - Flaked Wheat - US
1
35
2
Mash
9% - Flaked Oats - US
1
37
1
Mash
6% - Crystal 15L - CA
0.75
34
15
Mash

Hops

Summit
0.5
Pellet
FirstWort
60 min(s)
17.5
30.3
Chinook
0.5
Pellet
Boil
10 min(s)
13
8.2
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
6.6
Summit
0.5
Pellet
FlameOut
0 min(s)
17.5
0.0
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Chinook
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Falconer's Flight
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Apollo
1
Pellet
FlameOut
0 min(s)
20.5
0.0
Falconer's Flight
1
Pellet
DryHop
3 day(s)
10.5
0.0
Apollo
1
Pellet
DryHop
3 day(s)
20.5
0.0
Falconer's Flight
2
Pellet
DryHop
0 day(s)
10.5
0.0
Apollo
1
Pellet
DryHop
0 day(s)
20.5
0.0

Yeast

Vermont Ale Yeast
79%

Other Stuff

Calcium Chloride (grams)
4
each
Mash
Gypsum
4
each
Mash

Mash Steps

Saccharification Rest
Decoction
156
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Entity Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.013 FG
  • 45.1 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 4.3° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 202 per 12oz Calories
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