Old Ale Recipe - Winter Ale

Recipe Info

Recipe Image

Winter Ale

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Wheat - US, Chocolate Malt - US, Roasted Barley - US, Fuggles Hops, Goldings Hops, Columbus Hops, Wyeast London Ale III 1318 Homebrew Yeast, Irish Moss.

Fermentables

82% - 2-Row - US
23
37
1
Mash
7% - Crystal 60L - CA
2
34
60
Mash
7% - Wheat - US
2
39
1
Mash
2% - Chocolate Malt - US
0.5
34
350
Mash
2% - Roasted Barley - US
0.5
25
300
Mash

Hops

Fuggles
1
Pellet
Boil
45 min(s)
4.8
6.6
Fuggles
1
Pellet
Boil
30 min(s)
4.8
5.5
Goldings
2
Pellet
Boil
5 min(s)
5
3.0
Columbus
1
Pellet
Boil
60 min(s)
15
22.4
Columbus
1
Pellet
Boil
5 min(s)
15
4.5

Yeast

Wyeast London Ale III 1318
78%

Other Stuff

Irish Moss
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152 for 60 minutes 1.25 quarts per pound
2.
Lauter and sparge normal

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Ale
Old Ale
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.017 FG
  • 41.9 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 21.2° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 263 per 12oz Calories
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