Double IPA Recipe - Jakobs Lager No 1

Recipe Info

Recipe Image

Jakobs Lager No 1

by on
All Grain
20 Liter(s)
4 Liter(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - CA, Pilsner - US, Honey - US, Wheat - US, Pale Ale - US, Malted Oats - US, Styrian Goldings Hops, Fuggles Hops, Pacifica Hops, White Labs American Lager WLP840 Homebrew Yeast.

Fermentables

52% - Munich Light - CA
3.5
34
10
Mash
30% - Pilsner - US
2
34
1
Mash
7% - Honey - US
0.5
35
1
Late
4% - Wheat - US
0.3
39
1
Mash
4% - Pale Ale - US
0.3
37
3
Mash
1% - Malted Oats - US
0.1
37
1
Mash

Hops

Styrian Goldings
30
Leaf
Boil
90 min(s)
5.3
15.8
Fuggles
60
Leaf
Boil
90 min(s)
4.8
28.6
Pacifica
30
Leaf
Boil
60 min(s)
5.5
15.3

Yeast

White Labs American Lager WLP840
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Dextrinization Rest
Direct Heat
38
15 min
Dextrinization Rest
Direct Heat
55
102 min
Dextrinization Rest
Direct Heat
62
90 min
Dextrinization Rest
Direct Heat
72
30 min
Dextrinization Rest
Direct Heat
78
5 min

Special Instructions

1.
Ferment 8 days 8- 12 degrees c
2.
New barrel
3.
Ferment 8-12 days 8-10 degrees c

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jakobs Lager No 1
Double IPA
  • 20.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.017 FG
  • 59.7 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 10.2° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 253 per 12oz Calories
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