Willamette IPA Recipe

Recipe Info

Recipe Image

Willamette IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
This is a single hop IPA made entirely with Willamette hops

This recipe was cloned from Cascade IPA.

Fermentables

77% - Pilsner - BE
11.5
36
2
Mash
17% - CaraVienna - BE
2.5
34
22
Mash
3% - Biscuit Malt - BE
0.5
36
23
Mash
3% - Belgian Aromatic - BE
0.5
37
32
Mash

Hops

Willamette
0.5
Leaf
Boil
60 min(s)
5
6.6
Willamette
0.5
Leaf
Boil
45 min(s)
5
6.0
Willamette
0.5
Leaf
Boil
30 min(s)
5
5.1
Willamette
0.5
Leaf
Boil
15 min(s)
5
3.3
Willamette
0.5
Leaf
Boil
5 min(s)
5
1.3
Willamette
0.5
Leaf
FlameOut
0 min(s)
5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 150 for 60 minutes
2.
Batch sparge @ 170 for 15 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Willamette IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.020 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 12.2° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 277 per 12oz Calories
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