All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Gambrinus Honey Malt, Briess Carapils, Simcoe Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
90% - 2-Row - US
14
36
2
Mash
3% - Gambrinus Honey Malt
0.5
37
25
Mash
6% - Briess Carapils
1
34
1
Mash
Hops
Simcoe
1
Pellet
Boil
50 min(s)
13
46.3
Simcoe
1
Pellet
Boil
40 min(s)
13
42.7
Mosaic
1
Pellet
Boil
10 min(s)
12.7
17.2
Mosaic
1
Pellet
Boil
0 min(s)
12.7
0.0
Mosaic
2
Pellet
DryHop
2 day(s)
12.7
0.0
Simcoe
2
Pellet
DryHop
5 day(s)
13
0.0
Yeast
Fermentis Safale US-05
75%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash at 152 for 75 mins, second mash at 168 for 15 mins.
2.Primary fermentation = 2 weeks, rack onto the 4oz of hops in the secondary = 1 week.
3.Cold crash in keg for a few days then carb.
4.Enjoy.
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
This one kills with the Mosaic. I adjusted the hop schedule a bit to add more bitter to better balance out the massive Mosaic flavor and aroma. I also added another oz. of Mosaic to the DH, cut the Honey Malt in half, and went to WLP001 yeast for hopefully a dryer tast with the killlller finish.
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https://brewgr.com/Media/img/r/a4/a4f8a3a7-e186-4525-b3df-3fb2b173262b_d.jpg
https://brewgr.com/Media/img/r/a4/a4f8a3a7-e186-4525-b3df-3fb2b173262b_t.jpg
This one kills with the Mosaic. I adjusted the hop schedule a bit to add more bitter to better balance out the massive Mosaic flavor and aroma. I also added another oz. of Mosaic to the DH, cut the Honey Malt in half, and went to WLP001 yeast for hopefully a dryer tast with the killlller finish.
11/8/2013 9:37:23 AM