British Brown Ale Recipe - Brown Ale

Recipe Info

Recipe Image

Brown Ale

by on
All Grain
2.625 Gallon(s)
3.25 Gallon(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Medium Crystal - UK, Pale Chocolate - UK, East Kent Goldings Hops, Fuggles Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

86% - Maris Otter Pale - UK
4
38
3
Mash
11% - Medium Crystal - UK
0.5
34
65
Mash
3% - Pale Chocolate - UK
0.125
32
200
Mash

Hops

East Kent Goldings
0.5
Pellet
Boil
60 min(s)
5.5
21.8
Fuggles
0.5
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Ale
British Brown Ale
  • 2.63 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 21.8 IBU (brewgr) Bitterness
  • 0.44 BG:GU
  • 14.3° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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