British Bitter Recipe

Recipe Info

Recipe Image

British Bitter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, East Kent Goldings Hops, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss.

Fermentables

100% - Maris Otter Pale - UK
7
38
3
Mash

Hops

East Kent Goldings
1
Pellet
Boil
45 min(s)
5.5
21.0
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
5.5
5.7
East Kent Goldings
0.5
Pellet
Boil
1 min(s)
5.5
0.5

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

British Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 131 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

CCS Pale 16.3

All Grain Recipe
by m63smith 3/12/2024 5:24:12 AM

hadouken

American Lager
by Brewer 136040 3/9/2024 9:04:04 AM

CHOC WHEAT PALE ALE

American Pale Ale
by Brewer 123154 3/8/2024 4:14:49 PM

Leap Week

Blonde Ale
by Brewer 113797 3/1/2024 9:28:28 AM
© 2024 by brewgr.com. All Rights Reserved.