iPA - 9 - No Boil Full Pint Recipe

Recipe Info

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iPA - 9 - No Boil Full Pint

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All Grain
3.25 Gallon(s)
3.5 Gallon(s)
5 min
75%
Comments  Brew Sessions (0)
Second in base malt series, first Full Pint, lower Victory, no boil. 0 - Pitch 11/15 72 - End temp 11/18 Day 6,7,8 - Dry Hop 11/21,22,23 Day 12 - Swirl 11/27 Day 14 - Bottle 11/29 Day 24 - Drink 12/9 OG 7.9 FG 4.1 Forgot to Swirl on day 10, hopefully that does not overdo it on the dry hops. Bottling tastes thin, somewhat bitter, very clean.

This recipe was cloned from iPA - 8 - No Boil NW Pale.

Fermentables

% lb fermentable ppg   L   usage  
97% 3.5 Full Pint 38
Mash
3% 0.1 Victory Malt - US 34
28°
Mash
3.6 lb

Hops

oz variety type usage time AA   IBU  
2.5 Columbus Pellet Boil 2 minutes 15.0 21.9
2.5 Centennial Pellet Boil 1 minutes 10.5 7.8
2.5 Mosaic Pellet Dry Hop 5 days 12.7 0.0
7.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 72%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 149 20 minutes
Mash-Out Infusion 170 15 minutes
 

Special Instructions

  1. 2ml, ph: 5.24, ferm @ 64, bottle pH: 4.62
  2. 4.5 Gyps, 1 CaCl, 2 Eps, Campden & Whirlfloc
  3. Hops in hopstand at 0, 5, 10m

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

iPA - 9 - No Boil Full Pint
3.25 Gallons Liters
3.50 Gallons Liters  @  5  min
1.031
1.009
3.2° SRM
75%
29.7 IBU (tinseth)
0.94
2.9% ABV
103 per 12oz
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