American IPA Recipe - Sierra Nevada Ruthless Rye Clone

Recipe Info

Recipe Image

Sierra Nevada Ruthless Rye Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
http://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-ruthless-rye-clone/ OG: 1.064; FG: 1.015; ABV: 6.43%, IBU: 49; SRM: 21

Fermentables

76% - Pale 2-Row - US
9.5
37
1
Mash
12% - Rye - US
1.5
37
3
Mash
6% - Caramel/Crystal 80 - US
0.75
35
80
Mash
0% - Chocolate Malt - US
0.0625
34
350
Mash
6% - Rice Hulls - US
0.75
0
0
Mash

Hops

Bravo
1
Leaf
FirstWort
90 min(s)
15
48.3
Chinook
1
Leaf
Boil
0 min(s)
13
0.0
Amarillo
0.5
Leaf
Boil
0 min(s)
9
0.0
Columbus
0.5
Leaf
Boil
0 min(s)
15
0.0
Citra
1.5
Leaf
DryHop
3 day(s)
12
0.0
Columbus
0.5
Leaf
DryHop
3 day(s)
15
0.0
Chinook
1
Leaf
DryHop
3 day(s)
13
0.0
Amarillo
0.5
Leaf
DryHop
3 day(s)
9
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Direct Heat
154
60 min
Mash-Out
Direct Heat
162
10 min
Mash-Out
Decoction
172
0 min

Special Instructions

1.
mash grains at 154?F (68?C) for one hour
2.
Mash out at 162?F (72?C) for 10 minutes
3.
then raise to 172?F (78?C) and commence sparge
4.
Boil for 90 minutes
5.
Use rice hulls if a rye-induced stuck sparge is a concern
6.
Steep aroma hops for five minutes at knockout and proceed with wort chilling.
7.
Ferment at 68?F (20?C) until finished
8.
rack on to bagged, weighted dry hops and hold for three days.
9.
Remove dry hops
10.
Crash cool and condition the beer for at least a week before packaging.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sierra Nevada Ruthless Rye Clone
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.020 FG
  • 48.3 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 11.4° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 223 per 12oz Calories
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