Saison Recipe - Belgian Ale

Recipe Info

Recipe Image

Belgian Ale

by on
All Grain
20 Liter(s)
24.7317 Liter(s)
60 min
65%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, CaraVienna - BE, White Wheat - US, Chocolate Malt - US, Mt. Hood Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Coriander.

This recipe was cloned from Saison Belgian Ale.

Fermentables

85% - Pale Ale - BE
4.3
38
3
Mash
2% - CaraVienna - BE
0.12
34
22
Mash
12% - White Wheat - US
0.6
40
2
Mash
1% - Chocolate Malt - US
0.05
34
350
Mash

Hops

Mt. Hood
35
Pellet
Boil
60 min(s)
6
26.1

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

Coriander
0.015
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Ale
Saison
  • 20.00 Gallons Liters Batch Size
  • 24.73 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 9.3° SRM Color
  • 65% Efficiency
  • 5.3% ABV Alcohol
  • 174 per 12oz Calories
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