Weissbier Recipe - Back to Wheat

Recipe Info

Recipe Image

Back to Wheat

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Honey wheat

Fermentables

46% - 2-Row - US
6
37
1
Mash
46% - Wheat - US
6
39
1
Mash
8% - Honey - US
1
35
1
Late

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
13.6
Fuggles
0.5
Pellet
Boil
60 min(s)
4.8
7.3
Fuggles
0.5
Pellet
Boil
30 min(s)
4.8
5.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Back to Wheat
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.014 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 256 per 12oz Calories
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