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Everett Porter
by rosscoh on 10/18/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Roasted Barley - US, Chocolate Malt - US, Caramel/Crystal 80 - US, Lactose - Milk Sugar - US, Columbus Hops, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss.
10% - Carapils - Dextrine Malt - US
3% - Caramel/Crystal 80 - US
5% - Lactose - Milk Sugar - US
Wyeast London Ale 1028
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.092
OG
-
1.023
FG
-
38.9 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
48.6° SRM
Color
-
65%
Efficiency
-
8.9% ABV
Alcohol
-
324 per 12oz
Calories
Clone This Recipe
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