American Pale Ale Recipe - Lakewalk APA clone BIAB

Recipe Info

Recipe Image

Lakewalk APA clone BIAB

by on
All Grain
3.1 Gallon(s)
4.2 Gallon(s)
70 min
75%
A delicious adaptation of lakewalk pale ale by Dude on hbtalk

Fermentables

4% - Caramel/Crystal 60 - US
0.25
36
60
Mash
4% - Flaked Wheat - US
0.25
35
2
Mash
4% - Flaked Rice - US
0.25
32
1
Mash
87% - 2-Row - US
5
36
2
Mash

Hops

Amarillo
0.37
Pellet
Boil
60 min(s)
9
23.0
Simcoe
0.37
Pellet
Boil
20 min(s)
13
20.1
Simcoe
0.5
Pellet
Boil
5 min(s)
13
8.9
Amarillo
0.5
Pellet
Boil
5 min(s)
9
6.2

Yeast

Fermentis Safale S-04
79%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
toast 1 lb. 2 row 30 minutes @ 275f
2.
mash 156 / 157 for 50 minutes / dunk sparge 167 / 168 for 20 minutes
3.
priary 3 wks at 68f / dryhop with .5oz amarillo and .5oz simcoe for last 5 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Elvis

    Very tasty

    1/31/2014 1:22:52 AM

Recipe Facts

Lakewalk APA clone BIAB
American Pale Ale
  • 3.10 Gallons Liters Batch Size
  • 4.20 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 58.3 IBU (brewgr) Bitterness
  • 1.17 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 164 per 12oz Calories
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