British Brown Ale Recipe - Olskrokens Bruna

Recipe Info

Recipe Image

Olskrokens Bruna

by on
All Grain
12 Liter(s)
16 Liter(s)
60 min
70%
Mäskas i 68g och lak på 76g. jäst Mangrove jack New Castle Dark Ale . 1 krossat enbär på 0 min för sakens skull.

Fermentables

46% - Pale Ale - US
1.2
37
3
Mash
31% - Pilsner - DE
0.8
38
1
Mash
8% - Melanoidin Malt - US
0.2
37
20
Mash
4% - Amber - UK
0.1
32
27
Mash
4% - Brown Malt - UK
0.1
33
65
Mash
4% - Chocolate - UK
0.095
34
425
Mash
4% - Brown Sugar - US
0.1
46
10
Late
0% - B- sugar ar rorsocker denna gang
0
0
0
Mash

Hops

Nugget
10
Pellet
Boil
60 min(s)
10.6
22.8
Nugget
6
Pellet
Boil
15 min(s)
10.6
6.8
Pilgrim
8
Pellet
Boil
0 min(s)
11.2
0.0

Yeast

No yeast in this recipe

Other Stuff

Protafloc
0.5
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Olskrokens Bruna
British Brown Ale
  • 12.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 19.3° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 159 per 12oz Calories
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