This recipe has been brewed 2 time(s)
Brew Session: Imperial Milk Stout
isaacsbrew
10/18/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Imperial Milk Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.127 OG
- 1.032 FG
- 36.7 IBU (tinseth) Bitterness
- 0.29 BG:GU
- 88.0° SRM Color
- 75% Efficiency
- 12.3% ABV Alcohol
- 465 per 12oz Calories
