Imperial Milk Stout Recipe

Recipe Info

Recipe Image

Imperial Milk Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Black Patent Malt - UK, Chocolate Malt - US, Caramel Pils - BE, Caramel/Crystal 40 - US, Roasted Barley - US, Lactose - Milk Sugar - US, Magnum Hops, Cascade Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

65% - Pale 2-Row - US
15
37
1
Mash
8% - Black Patent Malt - UK
1.75
25
500
Mash
8% - Chocolate Malt - US
1.75
34
350
Mash
4% - Caramel Pils - BE
1
35
2
Mash
4% - Caramel/Crystal 40 - US
1
35
40
Mash
4% - Roasted Barley - US
1
25
300
Mash
8% - Lactose - Milk Sugar - US
1.75
41
1
Late

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
22.8
Cascade
1
Pellet
Boil
30 min(s)
5.8
8.5
Cascade
1
Pellet
Boil
15 min(s)
5.8
5.5

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

My Mash
Infusion
153
60 min
Protein Rest
Infusion
150
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Milk Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.127 OG
  • 1.032 FG
  • 36.7 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 88.0° SRM Color
  • 75% Efficiency
  • 12.3% ABV Alcohol
  • 465 per 12oz Calories
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