American IPA Recipe - Session IPA Pale Ale - Mission Critical

Recipe Info

Recipe Image

Session IPA Pale Ale - Mission Critical

by on
All Grain + Extract
10.5 Gallon(s)
11.5 Gallon(s)
60 min
60%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Maris Otter Pale - UK, Caramel/Crystal 40 - US, Carapils - Dextrine Malt - US, Nugget Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Session Pale Ale Version 2.

Fermentables

80% - Liquid Malt Extract - Light - US
12
35
4
Extract
7% - Maris Otter Pale - UK
1
38
4
Mash
7% - Caramel/Crystal 40 - US
1
35
40
Mash
7% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Nugget
1.75
Leaf
Boil
60 min(s)
13.3
39.7
Cascade
1
Leaf
Boil
15 min(s)
5.5
4.7
Cascade
2
Leaf
Boil
2 min(s)
5.5
1.6
Cascade
2
Leaf
DryHop
14 day(s)
5.5
0.0

Yeast

Fermentis Safale US-05
72%

Other Stuff

Irish Moss
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep specialty grains at 155F for 30mins
2.
Sparge with 1.5 gal of water at 172F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session IPA Pale Ale - Mission Critical
American IPA
  • 10.50 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.013 FG
  • 45.9 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 6.7° SRM Color
  • 60% Efficiency
  • 4.3% ABV Alcohol
  • 153 per 12oz Calories
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