Saison Recipe - Saison Belgian Ale

Recipe Info

Recipe Image

Saison Belgian Ale

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, CaraVienna - BE, White Wheat - US, Chocolate Malt - US, Mt. Hood Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Coriander.

Fermentables

85% - Pale Ale - BE
9
38
3
Mash
2% - CaraVienna - BE
0.25
34
22
Mash
12% - White Wheat - US
1.25
40
2
Mash
1% - Chocolate Malt - US
0.0625
34
350
Mash

Hops

Mt. Hood
1
Pellet
Boil
60 min(s)
6
20.8

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

Coriander
0.5
oz
Boil

Mash Steps

Saccharification Rest
Infusion
175
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison Belgian Ale
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.013 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 203 per 12oz Calories
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