Wee Heavy Recipe - Amped NB Spiced Winter Ale
Wee Heavy
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Amped NB Spiced Winter Ale
by ScottJ on 10/16/2015
Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
Extract Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Crystal 60L - UK, Dark Brown Sugar - US, Golding Hops, Fermentis Safale S-04 Homebrew Yeast, Mulling Spices.
61% - Liquid Malt Extract - Amber - US
29% - Dark Brown Sugar - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Amped NB Spiced Winter Ale
Wee Heavy
-
5.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.075
OG
-
1.019
FG
-
13.3 IBU (tinseth)
Bitterness
-
0.18
BG:GU
-
23.5° SRM
Color
-
75%
Efficiency
-
7.3% ABV
Alcohol
-
258 per 12oz
Calories
Clone This Recipe
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