Oatmeal Stout Recipe - Dark Fusion

Recipe Info

Recipe Image

Dark Fusion

by on
All Grain + Extract
12 Liter(s)
15 Liter(s)
60 min
71%
All Grain Plus Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Brown Malt - UK, Crystal 70L - UK, Pale Chocolate - UK, Black Patent Malt - UK, Dry Malt Extract - Extra Light - US, Magnum Hops, East Kent Goldings Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

63% - Maris Otter Pale - UK
2.5
38
3
Mash
10% - Flaked Oats - US
0.4
37
1
Mash
8% - Brown Malt - UK
0.3
33
40
Mash
5% - Crystal 70L - UK
0.2
25
70
Mash
6% - Pale Chocolate - UK
0.25
25
200
Mash
6% - Black Patent Malt - UK
0.22
25
500
Mash
3% - Dry Malt Extract - Extra Light - US
0.1
44
3
Extract

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
21.1
East Kent Goldings
10
Pellet
Boil
10 min(s)
5.5
3.5
Simcoe
15
Pellet
Boil
1 min(s)
13
1.5
East Kent Goldings
20
Pellet
Boil
1 min(s)
5.5
0.8

Yeast

Fermentis Safale US-05
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2g Gypsum, 3g Calcium Clorid, 1g Mg Sulfat, 1g Bikarbonat
2.
kok: 75 min
3.
35g kallbryggt kaffe (belleville, honduras ) vid flaskning, lite för lite vatten, halv kopp.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Fusion
Oatmeal Stout
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 44.0° SRM Color
  • 71% Efficiency
  • 6.9% ABV Alcohol
  • 240 per 12oz Calories
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