The Basic Barley Wine Recipe

Recipe Info

Recipe Image

The Basic Barley Wine

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 80 - US, Caramel/Crystal 120 - US, Chinook Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Gelatin.

Fermentables

92% - Maris Otter Pale - UK
14.25
38
3
Mash
5% - Caramel/Crystal 80 - US
0.75
35
80
Mash
3% - Caramel/Crystal 120 - US
0.5
35
120
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
35.2
Willamette
1
Pellet
Boil
15 min(s)
5
6.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gelatin
1
oz
Bottle

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Basic Barley Wine
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.017 FG
  • 41.9 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 16.5° SRM Color
  • 75% Efficiency
  • 9.2% ABV Alcohol
  • 303 per 12oz Calories
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