Chocolate Oatmeal Caramel Stout Recipe
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Chocolate Oatmeal Caramel Stout
by Thorpeedo on 10/16/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
73%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Chocolate Malt - US, Flaked Oats - US, Crystal 40L - CA, Caramel/Crystal 60 - US, Goldings Hops, Northern Brewer Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss.
10% - Chocolate Malt - US
3% - Caramel/Crystal 60 - US
Wyeast Irish Ale 1084
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate Oatmeal Caramel Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.080
OG
-
1.020
FG
-
42.1 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
40.9° SRM
Color
-
73%
Efficiency
-
7.7% ABV
Alcohol
-
275 per 12oz
Calories
Clone This Recipe
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