Belhaven Wee Heavy Recipe

Recipe Info

Recipe Image

Belhaven Wee Heavy

by on
Extract
5.5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Invert Sugar - US, Crystal 50L - UK, Biscuit Malt - BE, Aromatic Malt - US, Peated Malt - UK, Black Malt - UK, Black Malt - US, Roasted Barley - US, Golding Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Irish Moss.

Fermentables

81% - Liquid Malt Extract - Light - US
8.5
35
4
Extract
7% - Invert Sugar - US
0.75
46
1
Extract
5% - Crystal 50L - UK
0.56
34
50
Steep
2% - Biscuit Malt - BE
0.25
36
23
Steep
2% - Aromatic Malt - US
0.19
35
20
Steep
1% - Peated Malt - UK
0.06
34
3
Steep
1% - Black Malt - UK
0.06
28
500
Steep
0% - Black Malt - US
0.03
28
500
Steep
0% - Roasted Barley - US
0.03
25
300
Steep

Hops

Golding
1.5
Leaf
Boil
60 min(s)
4.8
19.9
Golding
0.5
Leaf
Boil
15 min(s)
4.8
3.3

Yeast

Wyeast Scottish Ale 1728
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belhaven Wee Heavy
  • 5.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 13.0° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 217 per 12oz Calories
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