Belhaven Wee Heavy Recipe
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Belhaven Wee Heavy
by Brewer 105813 on 10/16/2015
Extract
5.5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Invert Sugar - US, Crystal 50L - UK, Biscuit Malt - BE, Aromatic Malt - US, Peated Malt - UK, Black Malt - UK, Black Malt - US, Roasted Barley - US, Golding Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Irish Moss.
81% - Liquid Malt Extract - Light - US
Wyeast Scottish Ale 1728
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.016
FG
-
23.2 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
13.0° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
217 per 12oz
Calories
Clone This Recipe
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