American IPA Recipe - IPA V4 - Hop Fu

Recipe Info

Recipe Image

IPA V4 - Hop Fu

by on
All Grain
7.5 Gallon(s)
9.7 Gallon(s)
90 min
65%
Gypsum Calc. Chloride CaSO4 CaCl2 13.6 2.8 Yeast starter, keep the starting gravity between 1.030 and 1.040. Use about 6 ounces (by weight) of DME to 2 quarts of water. In metric, use a 10 to 1 ratio. Add 1 gram of DME for every 10 ml of final volume. (If you're making a 2 liter starter, add water to 200 grams of DME until you have 2 liters total.) Add 1/4 teaspoon of yeast nutrient, boil 15 minutes, chill, add yeast. 2 vials in 1 liter

This recipe was cloned from IPA V3 - Hop Fu.

Fermentables

% lb fermentable ppg   L   usage  
94% 20 2-Row - US 37
Mash
2% 0.5 Carapils - Dextrine Malt - US 33
Mash
4% 0.75 Caramel/Crystal 40 - US 35
40°
Mash
21.25 lb

Hops

oz variety type usage time AA   IBU  
0.5 Warrior Pellet First Wort 90 minutes 14.8 17.1
2.2 Warrior Pellet Boil 60 minutes 14.8 70.3
1 Columbus Pellet Boil 30 minutes 13.8 22.9
1 Amarillo Pellet Boil 10 minutes 6.9 5.4
1 Simcoe Pellet Boil 10 minutes 13.6 10.6
1 Citra Pellet Flame Out 0 minutes 14.1 0.0
1 Amarillo Pellet Flame Out 0 minutes 6.9 0.0
1 Simcoe Pellet Flame Out 0 minutes 13.6 0.0
1 Columbus Pellet Flame Out 0 minutes 13.8 0.0
2 Citra Pellet Dry Hop 0 days 14.1 0.0
1 Amarillo Pellet Dry Hop 0 days 6.9 0.0
1 Simcoe Pellet Dry Hop 0 days 13.6 0.0
1 Columbus Pellet Dry Hop 0 days 13.8 0.0
14.7 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs California Ale WLP001 82%
 

Other Stuff

amount unit name usage
2 tsp Irish Moss Boil
0.5 tsp Yeast Nutrient Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

IPA V4 - Hop Fu
American IPA
7.50 Gallons Liters
9.70 Gallons Liters  @  90  min
1.068
1.012
5.6° SRM
65%
126.3 IBU (tinseth)
1.86
7.2% ABV
228 per 12oz
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