American IPA Recipe - IPA V4 - Hop Fu - 10 Gallon

Recipe Info

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IPA V4 - Hop Fu - 10 Gallon

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All Grain
13 Gallon(s)
15 Gallon(s)
90 min
66%
Comments  Brew Sessions (0)
Gypsum Calc. Chloride CaSO4 CaCl2 20 4 Yeast starter, keep the starting gravity between 1.030 and 1.040. Use about 6 ounces (by weight) of DME to 2 quarts of water. In metric, use a 10 to 1 ratio. Add 1 gram of DME for every 10 ml of final volume. (If you're making a 2 liter starter, add water to 200 grams of DME until you have 2 liters total.) Add 1/4 teaspoon of yeast nutrient, boil 15 minutes, chill, add yeast. 3 vials in 2 liter starter

This recipe was cloned from IPA V3 - Hop Fu.

Fermentables

% lb fermentable ppg   L   usage  
94% 34 2-Row - US 37
Mash
2% 0.6 Carapils - Dextrine Malt - US 33
Mash
4% 1.5 Caramel/Crystal 40 - US 35
40°
Mash
36.1 lb

Hops

oz variety type usage time AA   IBU  
1 Chinook Pellet First Wort 90 minutes 13.0 17.4
4 Warrior Pellet Boil 60 minutes 16.0 79.9
1 Columbus Pellet Boil 30 minutes 15.0 14.4
1 Amarillo Pellet Boil 10 minutes 9.0 4.1
1 Simcoe Pellet Boil 10 minutes 13.0 5.9
2 Citra Pellet Flame Out 0 minutes 12.0 0.0
2 Amarillo Pellet Flame Out 0 minutes 9.0 0.0
2 Simcoe Pellet Flame Out 0 minutes 13.0 0.0
2 Columbus Pellet Flame Out 0 minutes 15.0 0.0
4 Citra Pellet Dry Hop 0 days 12.0 0.0
2 Amarillo Pellet Dry Hop 0 days 9.0 0.0
2 Simcoe Pellet Dry Hop 0 days 13.0 0.0
2 Columbus Pellet Dry Hop 0 days 15.0 0.0
26 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs California Ale WLP001 82%
 

Other Stuff

amount unit name usage
2 tsp Irish Moss Boil
0.5 tsp Yeast Nutrient Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

IPA V4 - Hop Fu - 10 Gallon
American IPA
13.00 Gallons Liters
15.00 Gallons Liters  @  90  min
1.068
1.012
5.9° SRM
66%
121.6 IBU (tinseth)
1.80
7.1% ABV
227 per 12oz
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