Tropical Stout Recipe - Milk Stout
Tropical Stout
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Milk Stout
by BierdGarden on 10/15/2015
All Grain
1 Gallon(s)
2 Gallon(s)
90 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Munich - Light 10L - US, Caramel/Crystal 80 - US, Caramel/Crystal 120 - US, Chocolate - BE, De-Bittered Black - BE, Cane Sugar
- US, Lactose - Milk Sugar - US, Nugget Hops, Glacier Hops.
10% - Munich - Light 10L - US
4% - Caramel/Crystal 80 - US
3% - Caramel/Crystal 120 - US
1% - De-Bittered Black - BE
1% - Lactose - Milk Sugar - US
No other stuff in this recipe
No mash steps in this recipe
.55oz cubes in 1.6oz bourbon/brandy
Tasting Notes (0)
There aren't any tasting notes logged yet
Milk Stout
Tropical Stout
-
1.00
Gallons
Liters
Batch Size
-
2.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.104
OG
-
1.026
FG
-
29.2 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
33.9° SRM
Color
-
75%
Efficiency
-
10.0% ABV
Alcohol
-
367 per 12oz
Calories
Clone This Recipe
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