This recipe has been brewed 1 time(s)
Brew Session: Experimental Breakfast Stout MkI
theGoodTern
12/9/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Experimental Breakfast Stout MkI
American Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.061 OG
- 1.010 FG
- 75.9 IBU (brewgr) Bitterness
- 1.26 BG:GU
- 47.1° SRM Color
- 59% Efficiency
- 6.6% ABV Alcohol
- 201 per 12oz Calories
