American Stout Recipe - Experimental Breakfast Stout MkI
American Stout
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Experimental Breakfast Stout MkI
by theGoodTern on 10/15/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
59%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Ale - US, Chocolate Malt - US, Carapils - Dextrine Malt - US, Flaked Oats - US, Caramel/Crystal 80 - US, Roasted Barley - US, Midnight Wheat - US, Glacier Hops, Pacific Gem Hops, Fermentis Safale US-05 Homebrew Yeast, Coffee beans, Maple chips (light toast).
This recipe was cloned from Oatmeal Coffee Stout with maple Syrup.
7% - Carapils - Dextrine Malt - US
5% - Caramel/Crystal 80 - US
Fermentis Safale US-05
Maple chips (light toast)
No mash steps in this recipe
Sach rest @ 152 for 60 min
Cracked Coffee beans toasted at 250 for 60minutes added in primary
Tasting Notes (0)
There aren't any tasting notes logged yet
Experimental Breakfast Stout MkI
American Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.010
FG
-
75.9 IBU (brewgr)
Bitterness
-
1.26
BG:GU
-
47.1° SRM
Color
-
59%
Efficiency
-
6.6% ABV
Alcohol
-
201 per 12oz
Calories
Clone This Recipe
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