Imperial Stout Recipe - RIS

Recipe Info

Recipe Image

RIS

by on
All Grain
5 Gallon(s)
7.25 Gallon(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Chocolate Malt - US, Roasted Barley - US, Flaked Oats - US, Black Patent Malt - UK, Crystal 120L - CA, Northern Brewer Hops, Magnum Hops, Wyeast British Ale 1098 Homebrew Yeast, Irish Moss.

Fermentables

81% - Pale 2-Row - US
17
37
1
Mash
5% - Chocolate Malt - US
1
34
350
Mash
5% - Roasted Barley - US
1
25
300
Mash
5% - Flaked Oats - US
1
37
1
Mash
2% - Black Patent Malt - UK
0.5
25
500
Mash
2% - Crystal 120L - CA
0.5
33
120
Mash

Hops

Northern Brewer
1
Pellet
Boil
10 min(s)
9
7.0
Northern Brewer
1
Pellet
Boil
30 min(s)
9
14.9
Magnum
2
Pellet
Boil
90 min(s)
12
55.3

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Irish Moss
0
each
Boil

Mash Steps

Mash In
Direct Heat
154
60 min

Special Instructions

1.
Mash in using 5.75 gallons of water at about 167°F. Should cool to desired 154
2.
Heat 4.25 gallons of sparge water to about 185°F
3.
Stir mash every 20 minutes
4.
Yeast starter should be 2 to 3 litres
5.
Primary = 3 weeks
6.
Secondary = 3-6 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RIS
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.113 OG
  • 1.029 FG
  • 77.3 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 56.8° SRM Color
  • 75% Efficiency
  • 10.8% ABV Alcohol
  • 406 per 12oz Calories
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