American Brown Ale Recipe - JD American Brown Ale

Recipe Info

Recipe Image

JD American Brown Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
First attempt at an Ale with available malts and hops from local supplier

Fermentables

76% - Pale 2-Row - CA
8
36
1
Mash
5% - Flaked Barley - US
0.5
32
2
Mash
10% - Crystal 40L - CA
1
34
40
Mash
5% - Crystal 60L - CA
0.5
34
60
Mash
2% - Extra Dark Crystal 120L - UK
0.25
33
120
Mash
2% - Black Malt - US
0.25
28
500
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
16.3
East Kent Goldings
0.5
Leaf
Boil
30 min(s)
5.5
6.9
Willamette
1
Leaf
Boil
5 min(s)
5
3.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0
each
Boil

Mash Steps

Heat strike water to 165 deg
Infusion
152
90 min

Special Instructions

1.
Mash with 3.7 gal water @ 164 deg (152 deg target) for 90 min then drain
2.
Batch sparge with 4.5 gal water, 170 deg for 20 min then drain
3.
Boil wort 60 min, adding hops at 60/30/5min, add clarify tab 15 min
4.
Cool wort, pitch yeast (sprinkle on top) ferment for 14 days at 60-66 deg F

Tasting Notes (1)

Doylejx

Tasted on 11/14/2015 by Doylejx

Notes:

The whirlfloc tablet worked well to clear brew up therefore skipped filtering. Transferred to keg and let beer condition 4 days before taste. Pour had a very nice lasting head with fluffy consistency. Malty with slight nutty aroma. Mouth feel is quite light bodied and carbonation is a bit light but has a nice lasting numbness on the gums. Taste is malty with nutty undertones and a lasting bitterness. I will swap out Northern brewer with the milder Willimate or equivalent next brew. Overall very nice brown ale and plan to brew again

Recipe Facts

JD American Brown Ale
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 21.2° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
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