Belgian Dark Strong Ale Recipe - Nicks Big Blue Delusion

Recipe Info

Recipe Image

Nicks Big Blue Delusion

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Avery The Reverend Quad clone

Fermentables

84% - Pale 2-Row - US
16
37
1
Mash
5% - Aromatic Malt - US
1
35
20
Mash
2% - Cara 45L - BE
0.4
34
45
Mash
2% - Special B - BE
0.3
30
180
Mash
2% - Cara 20L - BE
0.3
34
20
Mash
5% - Belgian Clear Candi Sugar - BE
1
36
1
Late

Hops

Sterling
1
Pellet
Boil
60 min(s)
7.5
17.2
Sterling
0.2
Pellet
Boil
30 min(s)
7.5
2.6
Sterling
0.8
Pellet
Boil
1 min(s)
7.5
0.6

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferm Temp – 68F for the first half of fermentation, then let it climb as high as possible

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nicks Big Blue Delusion
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.106 OG
  • 1.022 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 13.0° SRM Color
  • 75% Efficiency
  • 10.8% ABV Alcohol
  • 376 per 12oz Calories
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