Irish Stout Recipe - C J Dry Stout -Extract

Recipe Info

Recipe Image

C J Dry Stout -Extract

by on
Extract
19 Liter(s)
17 Liter(s)
60 min
70%
Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Black Barley - US, Chocolate Malt - US, Carapils - DE, Dry Malt Extract - Amber , East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

8% - Black Barley - US
0.2
25
550
Steep
4% - Chocolate Malt - US
0.1
34
450
Steep
2% - Carapils - DE
0.06
33
2
Steep
86% - Dry Malt Extract - Amber
2.3
42
10
Extract

Hops

East Kent Goldings
40
Pellet
Boil
60 min(s)
6.5
36.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.95
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains at 65 for 30 min in 1.5 ltrs
2.
Boil 6ltr water, Boil with DME and steep wort for 60min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

C J Dry Stout -Extract
Irish Stout
  • 19.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 36.4 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 30.2° SRM Color
  • 70% Efficiency
  • 4.3% ABV Alcohol
  • 148 per 12oz Calories
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