Irish Stout Recipe - C J Dry Stout -Extract
Irish Stout
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C J Dry Stout -Extract
by Chandan on 10/14/2015
Extract
19 Liter(s)
17 Liter(s)
60 min
70%
Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Black Barley - US, Chocolate Malt - US, Carapils - DE, Dry Malt Extract - Amber
, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
86% - Dry Malt Extract - Amber
Fermentis Safale S-04
No mash steps in this recipe
Steep grains at 65 for 30 min in 1.5 ltrs
Boil 6ltr water, Boil with DME and steep wort for 60min
Tasting Notes (0)
There aren't any tasting notes logged yet
C J Dry Stout -Extract
Irish Stout
-
19.00
Gallons
Liters
Batch Size
-
17.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.011
FG
-
36.4 IBU (tinseth)
Bitterness
-
0.81
BG:GU
-
30.2° SRM
Color
-
70%
Efficiency
-
4.3% ABV
Alcohol
-
148 per 12oz
Calories
Clone This Recipe
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