Dunkles Weissbier Recipe - Stille-Nacht-Dunkle-Nacht

Recipe Info

Recipe Image

Stille-Nacht-Dunkle-Nacht

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
68%
Dunkelweizen

Fermentables

45% - Pale Wheat - DE
2.7
36
3
Mash
37% - Bohemian Pilsner - DE
2.2
38
3
Mash
10% - Caramel Wheat Malt - DE
0.6
35
120
Mash
3% - CaraMunich II - DE
0.2
34
120
Mash
3% - Flaked Wheat - US
0.2
35
2
Mash
1% - CaraAroma - DE
0.05
35
400
Mash

Hops

Hallertau
24
Pellet
Boil
60 min(s)
3.8
10.4
Hallertau
17
Pellet
Boil
15 min(s)
3.8
3.7

Yeast

Wyeast Bavarian Wheat 3638
73%

Other Stuff

Orange or Lemon peel
0.02
kg
Boil
Clove
10
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 68 degree C for 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stille-Nacht-Dunkle-Nacht
Dunkles Weissbier
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.017 FG
  • 14.1 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 23.6° SRM Color
  • 68% Efficiency
  • 5.8% ABV Alcohol
  • 209 per 12oz Calories
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