American Amber Ale Recipe - C J Amber Ale - Extract

Recipe Info

Recipe Image

C J Amber Ale - Extract

by on
Extract
10 Liter(s)
14 Liter(s)
60 min
75%
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 20 - US, Dry Malt Extract - Amber , Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

14% - Caramel/Crystal 20 - US
0.2
35
20
Steep
86% - Dry Malt Extract - Amber
1.2
42
10
Extract

Hops

Cascade
7.5
Pellet
Boil
60 min(s)
8.2
16.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

C J Amber Ale - Extract
American Amber Ale
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 16.3 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 149 per 12oz Calories
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