American Stout Recipe - Double Chocolate Sweet Stout

Recipe Info

Recipe Image

Double Chocolate Sweet Stout

by on
All Grain
13 Gallon(s)
15 Gallon(s)
90 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Victory Malt - US, Roasted Barley - US, Lactose - Milk Sugar - US, Flaked Oats - US, Cascade Hops, White Labs English Ale WLP002 Homebrew Yeast, Clarity Ferm, Vanilla Bean, cocoa nib.

Fermentables

68% - 2-Row - US
21
37
1
Mash
6% - Caramel/Crystal 120 - US
2
35
120
Late
6% - Chocolate Malt - US
2
34
350
Late
6% - Victory Malt - US
2
34
25
Late
3% - Roasted Barley - US
1
25
300
Late
6% - Lactose - Milk Sugar - US
2
41
1
Late
4% - Flaked Oats - US
1.1
37
1
Mash

Hops

Cascade
2
Pellet
Boil
60 min(s)
7.6
18.4
Cascade
2
Pellet
Boil
30 min(s)
7.6
14.1

Yeast

White Labs English Ale WLP002
72%
White Labs English Ale WLP002
72%

Other Stuff

Clarity Ferm
2
each
Primary
Vanilla Bean
2
each
Secondary
cocoa nib
7
oz
Secondary

Mash Steps

Saccharification Rest
Infusion
154
60 min
Mash-Out
Direct Heat
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double Chocolate Sweet Stout
American Stout
  • 13.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.071 OG
  • 1.020 FG
  • 32.5 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 36.0° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 244 per 12oz Calories
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