Northern English Brown Ale Recipe - Best case Honey Brown Ale

Recipe Info

Recipe Image

Best case Honey Brown Ale

by on
Extract
23 Liter(s)
5 Liter(s)
30 min
75%
Comments  Brew Sessions (0)
First beer, should have left the beer on yeast longer to clear of a the harsh off flavors

Fermentables

% kg fermentable ppg   L   usage  
37% 1.5 Liquid Malt Extract - Dark - US 38
18°
Extract
37% 1.5 Liquid Malt Extract - Light - US 38
Extract
12% 0.5 Honey - US 33
Extract
5% 0.2 Carapils - Dextrine Malt - US 4
Steep
5% 0.2 CaraCrystal Wheat Malt - US 14
55°
Steep
4% 0.16 Chocolate Malt - US 15
350°
Steep
4.06 kg

Hops

g variety type usage time AA   IBU  
20 Northern Brewer Pellet Boil 30 minutes 9.0 14.7
10 Goldings Pellet Boil 1 minutes 5.0 1.2
3 g IBUs calculated using the Rager formula

Yeast

name attenuation  
Danstar Nottingham 85%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (3)

loleuxhot

Tasted on 12/11/2015 by loleuxhot

Notes:

prête à boire le 19 décembre

loleuxhot

Tasted on 11/24/2015 by loleuxhot

Notes:

odeur de caramel et un peu moins de pomme verte. au goût, cest encore la pomme verte et l'alcool a friction qui domine

loleuxhot

Tasted on 11/4/2015 by loleuxhot

Notes:

odeur de caramel, mais en bouche c'est trop sucré et il y a un gout de pomme verte assez prononcé. Il y a aussi un léger goût d'alcool à friction

Recipe Facts

Best case Honey Brown Ale
Northern English Brown Ale
23.00 Gallons Liters
5.00 Gallons Liters  @  30  min
1.048
1.007
17.8° SRM
75%
15.9 IBU (rager)
0.33
5.3% ABV
159 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
 
18°
25.0 IBU
4.9% ABV
167 cal.
All Grain Recipe
 
16°
11.0 IBU
5.5% ABV
164 cal.
 
18°
23.5 IBU
5.0% ABV
165 cal.
All Grain + Extract Recipe
 
21°
19.8 IBU
4.5% ABV
153 cal.
Feedback