American IPA Recipe - Red IPA II

Recipe Info

Recipe Image

Red IPA II

by on
All Grain
11 Gallon(s)
13.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich Light - DE, CaraRed - DE, Roasted Barley - BE, Rye - DE, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

46% - Pale Ale - DE
12
39
2
Mash
39% - Munich Light - DE
10
37
10
Mash
10% - CaraRed - DE
2.5
35
20
Mash
1% - Roasted Barley - BE
0.35
30
550
Mash
4% - Rye - DE
1
38
3
Mash

Hops

Simcoe
2
Pellet
Boil
60 min(s)
10
29.8
Simcoe
2
Pellet
Boil
20 min(s)
10
18.1
Simcoe
2
Pellet
Boil
5 min(s)
10
5.9

Yeast

Wyeast American Ale 1056
75%
Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red IPA II
American IPA
  • 11.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 53.8 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 16.8° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 225 per 12oz Calories
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