American IPA Recipe - Red IPA II

Recipe Info

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Red IPA II

by on
All Grain
11 Gallon(s)
13.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich Light - DE, CaraRed - DE, Roasted Barley - BE, Rye - DE, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
46% 12 Pale Ale - DE 39
Mash
39% 10 Munich Light - DE 37
10°
Mash
10% 2.5 CaraRed - DE 35
20°
Mash
1% 0.35 Roasted Barley - BE 30
550°
Mash
4% 1 Rye - DE 38
Mash
25.85 lb

Hops

oz variety type usage time AA   IBU  
2 Simcoe Pellet Boil 60 minutes 10.0 29.8
2 Simcoe Pellet Boil 20 minutes 10.0 18.1
2 Simcoe Pellet Boil 5 minutes 10.0 5.9
6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 75%
Wyeast American Ale 1056 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Red IPA II
American IPA
11.00 Gallons Liters
13.50 Gallons Liters  @  60  min
1.066
1.017
16.8° SRM
75%
53.8 IBU (tinseth)
0.81
6.4% ABV
225 per 12oz
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