Weizen/Weissbier Recipe - Hefeweizen 06-16-2016

Recipe Info

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Hefeweizen 06-16-2016

by on
All Grain
11.5 Gallon(s)
13 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Weizen/Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - DE, Munich Light - DE, Melanoidin Malt - US, CaraMunich I - DE, Hallertau Hops, Tettnang Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

This recipe was cloned from Hefe.

Fermentables

% lb fermentable ppg   L   usage  
57% 12 White Wheat - US 40
Mash
30% 6.25 Pilsner - DE 38
Mash
8% 1.75 Munich Light - DE 37
10°
Mash
2% 0.5 Melanoidin Malt - US 37
20°
Mash
2% 0.4 CaraMunich I - DE 34
40°
Mash
0% 0 Munich Light - DE 37
Mash
20.9 lb

Hops

oz variety type usage time AA   IBU  
1.5 Hallertau Pellet Boil 75 minutes 2.8 7.1
1 Tettnang Pellet Boil 30 minutes 2.6 3.2
0.5 Hallertau Pellet Boil 10 minutes 2.8 0.8
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Weihenstephan Weizen 3068 75%
Wyeast Weihenstephan Weizen 3068 75%
Wyeast Weihenstephan Weizen 3068 75%
Wyeast Weihenstephan Weizen 3068 75%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Hefeweizen 06-16-2016
Weizen/Weissbier
11.50 Gallons Liters
13.00 Gallons Liters  @  60  min
1.053
1.013
5.4° SRM
75%
11.1 IBU (tinseth)
0.21
5.1% ABV
177 per 12oz
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