Oatmeal Stout Recipe - Oatmeal Stout by Kyle
Oatmeal Stout
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Oatmeal Stout by Kyle
by DWFitzpatrick on 10/13/2015
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Oats - US, Victory Malt - US, Roasted Barley - US, Chocolate Malt - US, Caramel/Crystal 80 - US, Caramel/Crystal 40 - US, Fuggles Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.
32% - Maris Otter Pale - UK
2% - Caramel/Crystal 80 - US
2% - Caramel/Crystal 40 - US
Fermentis Safale S-04
No other stuff in this recipe
4.2 gallons of mash water with 2 grams of chalk added
5.4 gallons of sparge water
Tasting Notes (0)
There aren't any tasting notes logged yet
Oatmeal Stout by Kyle
Oatmeal Stout
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.014
FG
-
31.8 IBU (tinseth)
Bitterness
-
0.56
BG:GU
-
37.6° SRM
Color
-
70%
Efficiency
-
5.5% ABV
Alcohol
-
191 per 12oz
Calories
Clone This Recipe
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