American Pale Ale Recipe - Clone Of Jabbers Pale Ale 2.0

Recipe Info

Recipe Image

Clone Of Jabbers Pale Ale 2.0

by on
All Grain
8 Gallon(s)
11 Gallon(s)
90 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Cara Malt - UK, Crystal 40L - CA, Flaked Barley - US, Cascade Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

This recipe was cloned from Jabbers Pale Ale 2.0.

Fermentables

71% - 2-Row - US
10
37
1
Mash
7% - Cara Malt - UK
1
35
17
Mash
14% - Crystal 40L - CA
2
34
40
Mash
7% - Flaked Barley - US
1
32
2
Mash

Hops

Cascade
0.5
Pellet
Boil
15 min(s)
7.7
4.6
Willamette
0.5
Pellet
Boil
45 min(s)
6.9
7.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Jabbers Pale Ale 2.0
American Pale Ale
  • 8.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 12.4 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 157 per 12oz Calories
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