{"RecipeId":15107,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":104331,"Name":"Dibs Blue Moon Clone","Description":"Dibs Blue Moon Clone","ImageUrlRoot":null,"StyleId":"24A","StyleName":"Witbier","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1444689436170)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0473875,"Fg":1.011373,"Srm":11.052426815657872,"Ibu":7.0304643096094495,"BgGu":0.14836115662589208,"Abv":4.6458705,"Calories":157,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"63","Amt":"4.75","Ppg":"35","L":"3","Use":"Extract","Id":"67747","IngId":"551","Name":"Liquid Malt Extract - Wheat - US","CustomName":"","Rank":"1"},{"Per":"17","Amt":"1.25","Ppg":"33","L":"60","Use":"Mash","Id":"67748","IngId":"556","Name":"Munich - 60L - US","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.5","Ppg":"35","L":"2","Use":"Mash","Id":"67749","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"3"},{"Per":"7","Amt":"0.5","Ppg":"37","L":"1","Use":"Mash","Id":"67750","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"4"},{"Per":"7","Amt":"0.5","Ppg":"34","L":"1","Use":"Mash","Id":"67751","IngId":"109","Name":"Carafoam - DE","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"4.5","Ibu":"0","Id":"67172","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"50","Day":"0","AA":"3.8","Ibu":"7.03046430960945","Id":"67173","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.76","Id":"19922","IngId":"157","Name":"White Labs Belgian Wit Ale WLP400","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"oz","Use":"Boil","Id":"13127","IngId":"2909","Name":"St. Dalfour Marmalade","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"lb","Use":"Boil","Id":"13128","IngId":"2910","Name":"Candi Sugar","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"oz","Use":"Boil","Id":"13129","IngId":"8","Name":"Coriander","CustomName":"","Rank":"3"},{"Amt":"0.25","Unit":"oz","Use":"Boil","Id":"13130","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"22058","Rank":"1","Text":"Do yeast starter 24 hrs prior to brew. Mix WLP 400 yeast with 1 cup light DME and pinch of nutrient"},{"Id":"22059","Rank":"2","Text":"Boil 4 gallons water at 164 degrees (target 153 for 1 hour in mash)"},{"Id":"22060","Rank":"3","Text":"Place mash grains in bag and place on bottom of mash ton, pour hot water over grains and mash for 1 hour"},{"Id":"22061","Rank":"4","Text":"When mash is complete, dump wort in brewpub and rinse grain bag over brewpub with fresh water."},{"Id":"22062","Rank":"5","Text":"Dissolve marmalade, candi sugar, and orange peel in hot water. Add to boil with coriander at 2 minutes left (at 58 minutes)"}]}