Witbier Recipe - Dibs Blue Moon Clone

Recipe Info

Recipe Image

Dibs Blue Moon Clone

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Dibs Blue Moon Clone

Fermentables

63% - Liquid Malt Extract - Wheat - US
4.75
35
3
Extract
17% - Munich - 60L - US
1.25
33
60
Mash
7% - Flaked Wheat - US
0.5
35
2
Mash
7% - Flaked Oats - US
0.5
37
1
Mash
7% - Carafoam - DE
0.5
34
1
Mash

Hops

Tettnang
1
Pellet
Boil
0 min(s)
4.5
0.0
Saaz
0.5
Pellet
Boil
50 min(s)
3.8
7.0

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

St. Dalfour Marmalade
2
oz
Boil
Candi Sugar
0.5
lb
Boil
Coriander
1
oz
Boil
Orange or Lemon peel
0.25
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Do yeast starter 24 hrs prior to brew. Mix WLP 400 yeast with 1 cup light DME and pinch of nutrient
2.
Boil 4 gallons water at 164 degrees (target 153 for 1 hour in mash)
3.
Place mash grains in bag and place on bottom of mash ton, pour hot water over grains and mash for 1 hour
4.
When mash is complete, dump wort in brewpub and rinse grain bag over brewpub with fresh water.
5.
Dissolve marmalade, candi sugar, and orange peel in hot water. Add to boil with coriander at 2 minutes left (at 58 minutes)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dibs Blue Moon Clone
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 7.0 IBU (tinseth) Bitterness
  • 0.15 BG:GU
  • 11.1° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 157 per 12oz Calories
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